Garrido‐Varo, Ana: search on Z-Library

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1

Setting up a methodology to distinguish between green oranges and leaves using hyperspectral imaging

Torres, Irina, Sánchez, María-Teresa, Cho, Byoung-Kwan, Garrido-Varo, Ana, Pérez-Marín, Dolores

Journal:

Computers and Electronics in Agriculture

Year:

2019

Language:

english

File:

PDF, 1006 KB

english, 2019

2

Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy

María-Teresa Sánchez, Katherine Flores-Rojas, José Emilio Guerrero, Ana Garrido-Varo, Dolores Pérez-Marín

Journal:

Pest Management Science

Year:

2010

Language:

english

File:

PDF, 239 KB

english, 2010

3

Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage

Dolores Pérez-Marín, María-Teresa Sánchez, Patricia Paz, María-Auxiliadora Soriano, José-Emilio Guerrero, Ana Garrido-Varo

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 940 KB

english, 2009

4

NIRS technology for fast authentication of green asparagus grown under organic and conventional production systems

Sánchez, María-Teresa, Garrido-Varo, Ana, Guerrero, José-Emilio, Pérez-Marín, Dolores

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 929 KB

english, 2013

5

Quantitative assessment of intact green asparagus quality by near infrared spectroscopy

Katherine Flores-Rojas, María-Teresa Sánchez, Dolores Pérez-Marín, José Emilio Guerrero, Ana Garrido-Varo

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 603 KB

english, 2009

6

Parent and Harvest Year Effects on Near-Infrared Reflectance Spectroscopic Analysis of Olive ( Olea europaea L.) Fruit Traits

León, Lorenzo, Garrido-Varo, Ana, Downey, Gerard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 104 KB

english, 2004

7

Double integrating sphere measurements for estimating optical properties of pig subcutaneous adipose tissue

Zamora-Rojas, Eduardo, Aernouts, Ben, Garrido-Varo, Ana, Pérez-Marín, Dolores, Guerrero-Ginel, José Emilio, Saeys, Wouter

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 643 KB

english, 2013

8

Near infrared spectroscopy for control of the compound-feed manufacturing process: mixing stage

Fernández-Ahumada, Elvira, Guerrero-Ginel, José, Pérez-Marín, Dolores, Garrido-Varo, Ana

Journal:

Journal of Near Infrared Spectroscopy

Year:

2008

Language:

english

File:

PDF, 379 KB

english, 2008

9

Feasibility in NIRS instruments for predicting internal quality in intact tomato

Katherine Flores, María-Teresa Sánchez, Dolores Pérez-Marín, José-Emilio Guerrero, Ana Garrido-Varo

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

10

Identifying animal species in NIR hyperspectral images of processed animal proteins (PAPs): Comparison of multivariate techniques

Riccioli, Cecilia, Pérez-Marín, Dolores, Garrido-Varo, Ana

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2018

Language:

english

File:

PDF, 2.56 MB

english, 2018

11

SPIE Proceedings [SPIE SPIE Sensing Technology + Applications - Baltimore, Maryland, United States (Monday 20 April 2015)] Sensing for Agriculture and Food Quality and Safety VII - Chemometric analysis for near-infrared spectral detection of beef in fish meal

Kim, Moon S., Chao, Kuanglin, Chin, Bryan A., Yang, Chun-Chieh, Garrido-Novell, Cristóbal, Pérez-Marín, Dolores, Guerrero-Ginel, José E., Garrido-Varo, Ana, Kim, Moon S.

Year:

2015

Language:

english

File:

PDF, 220 KB

english, 2015

12

Simultaneous detection of quality and safety in spinach plants using a new generation of NIRS sensors

Entrenas, José-Antonio, Pérez-Marín, Dolores, Torres, Irina, Garrido-Varo, Ana, Sánchez, María-Teresa

Journal:

Postharvest Biology and Technology

Year:

2020

Language:

english

File:

PDF, 723 KB

english, 2020

13

A methodology based on NIR-microscopy for the detection of animal protein by-products

Dolores Pérez-Marín, Tom Fearn, José Emilio Guerrero, Ana Garrido-Varo

Journal:

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

14

Feasibility of Diode-Array Instruments To Carry Near-Infrared Spectroscopy from Laboratory to Feed Process Control

Fernández-Ahumada, Elvira, Garrido-Varo, Ana, Guerrero-Ginel, José Emilio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 2.98 MB

english, 2008

15

Rapid, simultaneous, and in-situ authentication and quality assessment of intact bell peppers using NIRS technology

Sánchez, María-Teresa, Torres, Irina, de la Haba, María-José, Chamorro, Ana, Garrido-Varo, Ana, Pérez-Marín, Dolores

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

16

Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums

Dolores Pérez-Marín, Patricia Paz, José-Emilio Guerrero, Ana Garrido-Varo, María-Teresa Sánchez

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 380 KB

english, 2010

17

Use of near-infrared reflectance spectroscopy for shelf-life discrimination of green asparagus stored in a cool room under controlled atmosphere

María-Teresa Sánchez, Dolores Pérez-Marín, Katherine Flores-Rojas, José-Emilio Guerrero, Ana Garrido-Varo

Journal:

Year:

2009

Language:

english

File:

PDF, 522 KB

english, 2009

18

Multistage and adaptive sampling protocols combined with near-infrared spectral sensors for automated monitoring of raw materials in bulk

Adame-Siles, José A., Guerrero-Ginel, José E., Fearn, Tom, Garrido-Varo, Ana, Pérez-Marín, Dolores

Journal:

Biosystems Engineering

Year:

2019

Language:

english

File:

PDF, 3.23 MB

english, 2019

19

A fiber-optic probe and FT-NIR for onsite quality analysis of olive oils

Adame-Siles, José A, Sánchez-Müller, Francisco, Maroto-Molina, Francisco, Riccioli, Cecilia, Garrido-Varo, Ana, Pérez-Marín, Dolores

Journal:

Year:

2018

Language:

english

File:

PDF, 597 KB

english, 2018

20

An update on the 18th International Conference on Near Infrared Spectroscopy

Garrido-Varo, Ana

Journal:

Year:

2017

Language:

english

File:

PDF, 292 KB

english, 2017

21

Inverse, classical, empirical and nonparametric calibrations in a Bayesian framework

Fearn, Tom, Pérez-Marín, Dolores, Garrido-Varo, Ana, Guerrero-Ginel, José

Journal:

Journal of Near Infrared Spectroscopy

Year:

2010

Language:

english

File:

PDF, 685 KB

english, 2010

22

Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality

Patricia Paz, María-Teresa Sánchez, Dolores Pérez-Marín, José-Emilio Guerrero, Ana Garrido-Varo

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 161 KB

english, 2009

23

Pixel Selection for Near-Infrared Chemical Imaging (NIR-CI) Discrimination Between Fish and Terrestrial Animal Species in Animal Protein By-Product Meals

Riccioli, Cecilia, Pérez-Marín, Dolores, Guerrero-Ginel, José Emilio, Saeys, Wouter, Garrido-Varo, Ana

Journal:

Applied Spectroscopy

Year:

2011

Language:

english

File:

PDF, 623 KB

english, 2011

24

Near-Infrared Spectroscopy and Geostatistical Analysis for Modeling Spatial Distribution of Analytical Constituents in Bulk Animal By-Product Protein Meals

Adame-Siles, José A., Fearn, Tom, Guerrero-Ginel, José E., Garrido-Varo, Ana, Maroto-Molina, Francisco, Pérez-Marín, Dolores

Journal:

Applied Spectroscopy

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

25

Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins

Garrido-Novell, Cristóbal, Garrido-Varo, Ana, Pérez-Marín, Dolores, Guerrero, José Emilio

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2017

Language:

english

File:

PDF, 964 KB

english, 2017

26

Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and on‐vine monitoring

Entrenas, José‐Antonio, Pérez‐Marín, Dolores, Torres, Irina, Garrido‐Varo, Ana, Sánchez, María‐Teresa

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

Language:

english

File:

PDF, 1.93 MB

english, 2019

27

Effect of moisture uptake on the repeatability of near infrared spectroscopy analyses of ewe milk using the dry extract system for infrared (DESIR) method

Núñez-Sánchez, Nieves, Serradilla, Juan, Ares, J., Garrido-Varo, Ana

Journal:

Journal of Near Infrared Spectroscopy

Year:

2008

Language:

english

File:

PDF, 604 KB

english, 2008

28

Ad Hoc Labelling of Compound Feedingstuffs: The Feed Industry Bets by near Infrared Spectroscopy

Pérez-Marín, M Dolores, Garrido-Varo, Ana, Guerrero, José E., Zegers, J., Swinkels, A., Moya, L, Lizaso, J.

Journal:

Year:

2003

File:

PDF, 1.00 MB

2003

29

Use of difference near infrared reflectance spectra to extract relevant information from the spectra of agrofood products

Garrido- Varo, Ana, Carrete, Ronald, Fernández-Cabanás, Víctor

Journal:

Journal of Near Infrared Spectroscopy

Year:

1998

Language:

english

File:

PDF, 84 KB

english, 1998

30

On the geometry of SNV and MSC

Tom Fearn, Cecilia Riccioli, Ana Garrido-Varo, José Emilio Guerrero-Ginel

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2009

Language:

english

File:

PDF, 975 KB

english, 2009

31

Effect of sample heterogeneity on near infrared meat analysis: the use of the RMS statistic

Martínez, M., Garrido-Varo, Ana, De Pedro, E.

Journal:

Journal of Near Infrared Spectroscopy

Year:

1998

Language:

english

File:

PDF, 106 KB

english, 1998

32

On-site quality control of processed land animal proteins using a portable micro?electro-mechanical-systems near infrared spectrometer

Garrido-Varo, Ana, Vega, Sofía, Maroto-Molina, Francisco, José De la Haba, María, Pérez-Marín, Dolores

Journal:

Journal of Near Infrared Spectroscopy

Year:

2016

Language:

english

File:

PDF, 461 KB

english, 2016

33

A system using in situ NIRS sensors for the detection of product failing to meet quality standards and the prediction of optimal postharvest shelf-life in the case of oranges kept in cold storage

Pérez-Marín, Dolores, Calero, Luis, Fearn, Tom, Torres, Irina, Garrido-Varo, Ana, Sánchez, María-Teresa

Journal:

Postharvest Biology and Technology

Year:

2019

Language:

english

File:

PDF, 491 KB

english, 2019

34

Taking NIR Calibrations of Feed Compounds from the Laboratory to the Process: Calibration Transfer between Predispersive and Postdispersive Instruments

Fernández-Ahumada, Elvira, Garrido-Varo, Ana, Guerrero, José E., Pérez-Marín, Dolores, Fearn, Tom

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 326 KB

english, 2008

35

Near infrared spectroscopy calibrations for quantifying the animal species in processed animal proteins

De la Haba, María, Garrido-Varo, Ana, Pérez-Marín, Dolores, Guerrero, José-Emilio

Journal:

Journal of Near Infrared Spectroscopy

Year:

2009

Language:

english

File:

PDF, 485 KB

english, 2009

36

Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy

Patricia Paz, María-Teresa Sánchez, Dolores Pérez-Marín, José Emilio Guerrero, Ana Garrido-Varo

Journal:

Computers and Electronics in Agriculture

Year:

2009

Language:

english

File:

PDF, 549 KB

english, 2009

37

Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration

Dolores C. Pérez-Marı́n, Ana Garrido-Varo, J.E. Guerrero-Ginel, A. Gómez-Cabrera

Journal:

Animal Feed Science and Technology

Year:

2004

Language:

english

File:

PDF, 232 KB

english, 2004

38

Visible to SWIR hyperspectral imaging for produce safety and quality evaluation

Kim, Moon S., Delwiche, Stephen R., Chao, Kuanglin, Garrido-Varo, Ana, Pérez-Marín, Dolores, Lefcourt, Alan M., Chan, Diane E.

Journal:

Journal of Food Measurement and Characterization

Year:

2011

Language:

english

File:

PDF, 750 KB

english, 2011

39

Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument

María-Teresa Sánchez, María-José De la Haba, José-Emilio Guerrero, Ana Garrido-Varo, Dolores Pérez-Marín

Journal:

Postharvest Biology and Technology

Year:

2011

Language:

english

File:

PDF, 335 KB

english, 2011

40

Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses

Fu, Xiaping, Kim, Moon S., Chao, Kuanglin, Qin, Jianwei, Lim, Jongguk, Lee, Hoyoung, Garrido-Varo, Ana, Pérez-Marín, Dolores, Ying, Yibin

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.96 MB

english, 2014

41

Nondestructive Determination of Total Soluble Solid Content and Firmness in Plums Using Near-Infrared Reflectance Spectroscopy

Paz, Patricia, Sánchez, María-Teresa, Pérez-Marín, Dolores, Guerrero, José-Emilio, Garrido-Varo, Ana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 219 KB

english, 2008

42

Multistage and adaptive sampling protocols combined with near-infrared spectral sensors for automated monitoring of raw materials in bulk

Adame-Siles, José A., Guerrero-Ginel, José E., Fearn, Tom, Garrido-Varo, Ana, Pérez-Marín, Dolores

Journal:

Biosystems Engineering

Year:

2019

File:

PDF, 3.23 MB

2019

43

The transfer of fatty acid calibration equations using four sets of unsealed liquid standardisation samples

García-Olmo, Juan, Garrido-Varo, Ana, De Pedro, Emiliano

Journal:

Journal of Near Infrared Spectroscopy

Year:

2001

Language:

english

File:

PDF, 219 KB

english, 2001

44

Monitoring NIRS calibrations for use in routine meat analysis as part of Iberian pig-breeding programs

Eduardo Zamora-Rojas, Ana Garrido-Varo, Emiliano De Pedro-Sanz, José Emilio Guerrero-Ginel, Dolores Pérez-Marín

Journal:

Year:

2011

Language:

english

File:

PDF, 478 KB

english, 2011

45

Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal Proteins

De la Haba, M José, Garrido-Varo, Ana, Guerrero-Ginel, José Emilio, Pérez-Marín, Dolores C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 71 KB

english, 2006

46

Using calibrations developed for fine milled meat and bone meal on spectra measured on non-milled samples

de la Haba, María, Garrido-Varo, Ana, Núñez, Nieves, Pérez-Marín, Dolores, Guerrero, José

Journal:

Journal of Near Infrared Spectroscopy

Year:

2008

Language:

english

File:

PDF, 243 KB

english, 2008

47

Understanding factors affecting near infrared analysis of potato constituents

Fernández-Ahumada, Elvira, Garrido-Varo, Ana, Guerrero-Ginel, J., Wubbels, Arjan, Van der Sluis, Catrinus, Van der Meer, Jos

Journal:

Journal of Near Infrared Spectroscopy

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

48

Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production

Sánchez, María-Teresa, Pérez-Marín, Dolores, Torres, Irina, Gil, Belén, Garrido-Varo, Ana, De la Haba, María-José

Journal:

Postharvest Biology and Technology

Year:

2017

Language:

english

File:

PDF, 529 KB

english, 2017

49

Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy

Calero, Antonia M, Muñoz, Estrella, Pérez-Marin, Dolores, Riccioli, Cecilia, Pérez, Luis, Garrido-Varo, Ana

Journal:

Applied Spectroscopy

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

50

Ad Hoc Labelling of Compound Feedingstuffs: The Feed Industry Bets by near Infrared Spectroscopy

Pérez-Marín, M Dolores, Garrido-Varo, Ana, Guerrero, José E., Zegers, J., Swinkels, A., Moya, L, Lizaso, J.

Journal:

Year:

2003

Language:

english

File:

PDF, 1.00 MB

english, 2003

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